PesticidesDefinition: Pesticides are substances�that protect plants against molds, fungi, and insects.�The term pesticide refers to all pest control substances, including�insecticides, herbicides, and fungicides. The use of pesticides helps prevent crop loss�and potential human disease. According to the Environmental Protection Agency,�there are currently more than 865 registered�pesticides. Less than half of those�are used to protect our food supply. (Overall, most experts agree the United States has a safe food supply.) Man-made pesticides are�regulated by the U.S. Department of Agriculture. This agency controls how much man-made pesticide can be�applied on crops, and how much�can remain on the food you buy.
Alternative Names: Pesticides and food
Side Effects: Because pesticides are meant to kill, they do pose some risks. Certain pesticides, such as those that contain nicotine, can be very toxic.�Biopesticides, which are created from natural materials, are less risky.� Large scale studies suggest that pesticide residues are unlikely to be an important risk factor for cancer for general public.
Recommendations: To reduce pesticide exposure: - Wash your hands before you prepare or eat foods. Neglecting this habit is one of the greatest threats to food safety.
- Avoid raw eggs, raw oysters, or raw fish.
- Wash all produce thoroughly with cold water.
- Eat a low-fat diet and maintain a healthy weight. Toxins are often stored in the body's fat cells.
- Eat a variety of foods in moderation.
- Cook meats and poultry thoroughly. Assume they are contaminated with bacteria. Wash hands and cutting surfaces and utensils with hot, soapy water immediately after preparation.
- If you wish to buy organically grown foods, look for certification by Organic Growers Associations.
|
