Braised Collards
Prep Time: 15 minutes
Cook Time: 15 minutes
(Total time will vary with appliance and setting.)
Level of Difficulty: Beginner cooks
2 lbs. collards, washed, tough veins removed
6 cups water
1 cup red wine vinegar
1 cup chopped onion
1 Tbsp. extra virgin olive oil
1 Tbsp. chopped garlic
Heat olive oil in a pot. Add onions adn garlic; saute'. Add collards. Add water and red wine vinegar. Cook until tender. - Chef Daniel Schurr, Second Empire Restaurant in Raleigh
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