Causes, incidence, and risk factors: Folate, also called folic acid, is necessary for red blood cell formation and growth. Folate can be obtained from green leafy vegetables and liver. Some medications, such as Dilantin (phenytoin), interfere with the absorption of this vitamin. Because folate is not stored in the body in large amounts, a continual dietary supply of this vitamin is needed.
In folate-deficiency anemia, the red cells are abnormally large and are called megalocytes, or megaloblasts in the bone marrow. Subsequently, this anemia may be referred to as megaloblastic anemia
Causes of this anemia are poor dietary intake of folic acid (as in chronic alcoholism), malabsorption diseases such as celiac disease (sprue), and certain medications. A relative deficiency due to increased need for folic acid may occur in the third trimester of pregnancy.
Risk factors include poor diet (seen frequently in the poor, the elderly, and in people who do not eat fresh fruits or vegetables), eating overcooked food, alcoholism, history of malabsorption diseases, and pregnancy. The disease occurs in about 4 out of 100,000 people.
Treatment: The goal is to treat the underlying cause of the anemia, which may be due to diet or a malabsorption disease.
Oral or intravenous folic acid supplements may be taken on a short-term basis until the anemia has been corrected, or -- in the case of poor absorption by the intestine -- replacement therapy may be lifelong.
Dietary treatment consists of increasing the intake of green, leafy vegetables and citrus fruits.
