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Food guide pyramid
Food guide pyramid

Food guide pyramid

Definition:

The food guide pyramid is designed to help people make healthy food choices.



Alternative Names: MyPyramid

Information:

In response to rising obesity rates, the U.S. Department of Agriculture introduced on April 19, 2005 a revised food guide pyramid�called "MyPyramid." The new guide, which replaces the pyramid introduced in 1992, encourages consumers to choose foods geared to their specific calorie needs�and adds a new category: regular exercise.�The updated symbol includes a picture�of a stick figure walking up a�set of steps to emphasize physical activity.

Food�groups are arranged vertically, instead of horizontally like the older model, and are represented by six different�colors:

  • Orange - grains
  • Green - vegetables
  • Red - fruits
  • Yellow - oils
  • Blue -�milk products�
  • Purple - meats and beans

Foods from each group should be eaten daily. The wider the�food group band, the more of that product you should eat, although the widths are a general guide to portion size, not an exact recommendation. �

Unlike the old pyramid, which presented its recommendations in servings, the new guide uses terms such as cups and ounces. The guidelines suggest that an average person�should eat�three ounces of whole-grain products, two cups of fruit, and two-and-a-half cups of vegetables every day. Oils should be used sparingly. See also Balanced diet.

For more information on MyPyramid visit www.mypyramid.gov.



References:

The United States Department of Agriculture. Johanns Reveals USDA's Steps to a Healthier You.�Washington, DC: April 19, 2005.

The United States Department of Agriculture. MyPyramid. Available at:�www.mypyramid.gov. Accessed April 19, 2005.




Review Date: 4/19/2005
Reviewed By: A.D.A.M. editorial.

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